During long walks around neighborhoods and gazing into front yards I have noticed something – a lot of people are growing herbs. Rosemary, Oregano and Lavender are all common plants in this dry climate and all are flourishing during summer but, I am not so sure how often people are actually using the herbs they grow. So, here are some of my recipes for common garden plants that might be growing in your yard of a garden near you.
Oregano, mint, rosemary, shiso, and of course basil are all leafy herbs that go into my pesto recipe. Month by month the available herbs in the garden will shift and with it does this pesto recipe but here is my general guide:
-1/2 cup roasted nuts like pine nuts, walnut, cashew, peanuts, or hazelnuts
-2 cups fresh mixed herbs (leaves only) rosemary, oregano & sage
-1 cup of softer herbs like basil, mint, parsley, cilantro, or shiso
1/2 cup olive oil or sunflower seed oil -3 garlic cloves (optional)
You can either finely chop the ingredients by hand or use a food processor. By hand takes a lot longer but works well for camping trips or if electricity isnt available. The food processor is great too but remember to add ingredients slowly to avoid straining the machine’s motor. This pesto keeps well in a fridge for weeks and a freezer for months, enjoy!
Warm summer days are ideal for drying herbs. You could even dry them outdoors in a shady & dry place if there isnt too much wind. At the moment I have access to a oven so I place recently collected herbs on a cookie sheet & into a warm oven. The pilot light along will slightly warm the plant material and in an hour or two the oregano, rosemary or sage are dry. Then I separate the leaves from the rest of the stems and branches, discard those and get to work on the dried leaves. You can use your clean hands, kitchen scissors and/or a mortal & pestle to further pulverize the herbs. If the leaves don’t crumble easily they probably need more time drying.
Lemon grass & rosemary are my go to herbs these days. Fresh or dried the leaves make lovely teas and infusions.
June is the month, days of 100 degree weather is pretty much normal and cold non-alcoholic drinks are necessary to thrive in this heat. I love to make cold teas & sun teas with berries and herbs collected from the garden. My favorite lately are blueberries & mint as well as stevia leaf & lemon verbena. Happy Gardening!!